Limit fried foods and select baked, broiled or grilled options whenever possible.
Portion size is important. Smaller is better, and sometimes that means eating from the children's menu.
Choose entrees or sandwiches with fewer than 250 calories and no more than 10 grams of fat or entire meals
that have no more than 500 calories with fewer than 20 grams of fat.
This recipe came about because I had just made vegetable enchiladas and had leftovers, plus quinoa from earlier in the week. Thankfully, this experiment yielded a hearty, delicious meal.
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